For pubs, bars and breweries in Australia
Tabs, table service, beer garden, taproom, gaming room — one platform for the whole venue. Built for busy.
Scroll to see Asky across hospitality
If any of these sound familiar, you're our customer.
Tap the ones you recognise — we'll highlight the right tools below.
Long Bar Queues
Customers wait too long to order drinks, especially on busy nights. When the queue is long, people walk.
Lost Drink Sales
People often skip another round because ordering takes too much effort. Table ordering removes that friction entirely.
Staff Overload
Bar staff are under pressure taking orders, processing payments, and serving drinks all at once during peak hours.
Hard to Increase Spend per Visit
Pubs miss opportunities to promote snacks, jugs, cocktails, or limited-time offers to customers already at the venue.
Poor Table Ordering Experience
Customers sitting outside or in groups may not want to keep walking to the bar. Table QR ordering solves this without extra staff.
Kitchen Orders Get Lost in Bar Noise
A bar snack ordered mid-rush becomes a lost slip or a shouted request — without a digital ticket, the kitchen forgets and the customer waits twice as long.
No Customer Retention System
Pubs often don't know who came, how often, or what they ordered. Without this, every promotion goes to cold audiences.
Difficult Event Promotion
Trivia nights, live music, and specials are not automatically promoted to past customers who already love the venue.
Payment Delays
Splitting bills or paying at the bar can slow down service and frustrate customers at the end of a good night.
Staff Training & Turnover Costs
High staff turnover means constant retraining. Digital ordering and workflows reduce what new staff need to know before they can serve.
No Insight Into When to Promote
Without ordering data, you can't see which nights are slow, which specials work, or when to run a campaign to fill the room.
Answering Every DM Manually
Booking questions, menu queries, and complaints pile up across WhatsApp, Instagram and Messenger — someone has to reply to each one by hand, or the venue looks unresponsive. Asky's AI replies instantly, in your tone, on every channel — and remembers the conversation.
No Gift Cards, Coupons or Referral Rewards
Regulars refer friends for free, gift-card sales go untapped over the holidays, and promotions are one-off paper discounts with zero tracking. Asky turns each into a repeatable revenue channel — sell gift cards, run trackable coupons, reward referrals automatically.
No Way to Track Staff Performance or Hours
Who's actually driving sales on a shift? Who's clocking in late? Without shift-level data, performance conversations are guesswork and payroll hours are hard to verify. Asky tracks sales, cash and hours per team member, in real time.
Phone Tag, No-Shows & Double Bookings
Reservations by phone mean missed calls, no-show tracking, and double-booked tables during peak hours. Asky's booking system takes reservations directly, sends automated reminders, and shows live floor status.
Bad Google Reviews
A single bad review on Google can cost you dozens of new customers. Most happen before you even know there's a problem.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Tables, rooms, events and experiences in one book — with floor plans, deposits, reminders, capacity limits and no-show tracking.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
The kitchen sets how long each dish takes and the guest sees it before they order — so a slow-cooked plate reads as worth the wait, not as a late one.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same tone everywhere, and a message to the customer the moment their order status changes, including a delay.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
From the kitchen monitor to the phone in your customer's hand — one system, no proprietary hardware.
No locked-down terminal to buy: it runs in the browser on any compatible device.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
−40%
End-of-night close-out time
4 → 1
POS systems consolidated
+22%
Repeat visits with promo automation
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by pubs from the inner west to regional NSW and Victoria.
Asky doesn't replace gaming systems — it sits alongside them. F&B, bistro, bar and bottle shop run on Asky; gaming and TAB run on their existing systems.
Yes — multiple menus, multiple till stations, one backend. Bistro can run a la carte while the bar runs schooners and snacks, all on the same platform.
Bookings flow into the same system. Tables are pre-loaded, deposits taken, no-shows tracked — and the bistro knows about the 8pm 14-top before service.
Role-based permissions — managers see reports, casuals don't. RSA fields can be added as required attributes per drink category.
Yes. The taproom runs on the same platform as the bistro and bar — tasting paddles, growler fills and merch all sit in one menu, with stock tracked against what you brew.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.