For nightclubs in Australia
Every minute a guest waits to flag a bartender is a round they skip instead of ordering. Asky lets them order from their phone — a QR at the table or in the VIP section — and either collect it at pickup or have a runner bring it straight over, because the code already knows where they're sitting. No queue, no skipped round.
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If any of these sound familiar, you're our customer.
Tap the ones you recognise — we'll highlight the right tools below.
Long Bar Wait Times
Customers spend too much time waiting instead of enjoying the night. Long bar queues reduce spend and damage the overall experience.
Lost Drink Revenue
A queue is a decision point, and most people decide it's not worth it and put their wallet away instead of waiting. QR ordering removes the queue entirely — order from your phone, and either grab it at pickup or have a runner bring it, because the code already knows your table or section.
Staff Overload
Bartenders lose time taking payments and managing queues at the same time as serving. Digital ordering frees them to pour, not process.
VIP Service Problems
VIP tables need faster, smoother ordering and service. A dedicated tab system with one-tap reordering elevates the experience.
Poor Event Data
Clubs often don't know who attended, what they spent, or how often they return. Without this, promoter ROI is always a guess.
Hard to Promote Future Events
Past guests are not automatically targeted for the next event. A message to last week's crowd is the fastest way to fill the room again.
Guest List and Entry Issues
Manual check-in can slow down entry and create confusion. Digital guest lists let door staff check in guests in seconds.
Low Customer Retention
People come for one event but are not automatically brought back. Automated follow-ups after each event change this.
Missed Upsells
Bottle service, VIP upgrades and drink packages are easy to skip when a bartender is rushing through an order. On their own phone, guests add the extra shot or upgrade themselves — one more tap, not an awkward ask mid-pour.
No Insight Into When to Promote
Without spend data linked to event type and day, you can't see which nights drive the most revenue — or why some events underperform.
Answering Every DM Manually
Booking questions, menu queries, and complaints pile up across WhatsApp, Instagram and Messenger — someone has to reply to each one by hand, or the venue looks unresponsive. Asky's AI replies instantly, in your tone, on every channel — and remembers the conversation.
No Gift Cards, Coupons or Referral Rewards
Regulars refer friends for free, gift-card sales go untapped over the holidays, and promotions are one-off paper discounts with zero tracking. Asky turns each into a repeatable revenue channel — sell gift cards, run trackable coupons, reward referrals automatically.
No Way to Track Staff Performance or Hours
Who's actually driving sales on a shift? Who's clocking in late? Without shift-level data, performance conversations are guesswork and payroll hours are hard to verify. Asky tracks sales, cash and hours per team member, in real time.
Phone Tag, No-Shows & Double Bookings
Reservations by phone mean missed calls, no-show tracking, and double-booked tables during peak hours. Asky's booking system takes reservations directly, sends automated reminders, and shows live floor status.
Bad Google Reviews
A single bad review on Google can cost you dozens of new customers. Most happen before you even know there's a problem.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Tables, rooms, events and experiences in one book — with floor plans, deposits, reminders, capacity limits and no-show tracking.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
The kitchen sets how long each dish takes and the guest sees it before they order — so a slow-cooked plate reads as worth the wait, not as a late one.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same tone everywhere, and a message to the customer the moment their order status changes, including a delay.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
From the kitchen monitor to the phone in your customer's hand — one system, no proprietary hardware.
No locked-down terminal to buy: it runs in the browser on any compatible device.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
4s
Average POS transaction
−25%
Lost-sale walkaways at peak
+40%
Increase in consumption with QR ordering
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Powering club nights, festivals and venues in Sydney, Melbourne and Brisbane.
Guests scan a code at their table or in the VIP section, order and pay on their phone, and the order routes to the bar with their location attached. They either collect it at a pickup point built for QR orders, or a runner brings it over — no queue, no flagging down a bartender.
Yes. Door uses Asky to scan IDs, count entries against capacity, and apply promoter codes. The bar uses the same system to check entry status if needed.
Pre-loaded tabs are supported. Guests top up at the door, spend across all bars, get a refund if there's leftover.
Configurable tip pools by section, role and shift. Reports run automatically — no spreadsheet on Sunday morning.
Yes. Each bar is its own till station; reports roll up to the venue. Different cocktail menus per floor, same payment + customer database.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.