For bars across the United States
Run a packed bar without the card-behind-the-counter risk.
Digital tabs, fast checkout and pour-cost tracking — one platform built for independent American bars.
Scroll to see Asky across hospitality
For bars across the United States
Digital tabs, fast checkout and pour-cost tracking — one platform built for independent American bars.
Scroll to see Asky across hospitality
If any of these sound familiar, you're our customer.
Tap the ones you recognise — we'll highlight the right tools below.
Card Behind the Bar Is a Fraud Risk
Holding a customer's physical card all night for an open tab creates real skimming exposure — it's happened, and it's been prosecuted. A digital tab closes in seconds, with no card ever leaving the customer's hand.
Tip Pool Rules Are a Legal Minefield
The federal tipped wage is still $2.13/hr, but California, Washington and Oregon ban tip credits entirely — and tip-pool lawsuits are a live, recurring category. Clear, itemized tip reporting keeps every location compliant with its own state's rules.
Pour Cost Bleeds 10-20% a Month
Overpouring, comped drinks and shrinkage cost the average bar around $25K a year — and outside Utah, no US state mandates metered pours. Real inventory tracking makes that loss visible instead of invisible.
Locked Into Your POS
Toast and Clover bundle hardware with card processing in multi-year contracts, and rates can rise with 30 days' notice. Asky charges per transaction, no lock-in.
Game Day Overwhelms a Normal POS
Wings orders jump 25% and drink orders spike hard the moment kickoff hits — a system built for a slow Tuesday buckles on a Sunday. KDS keeps the bar sequenced even when every table orders at once.
Bad Reviews on Google and Yelp
A single bad review can cost you dozens of new customers — and American drinkers check both Google and Yelp before they walk in. Most bad reviews happen before you even know there's a problem.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Bookings and floor plans. No-show tracking, deposits and reminders built in.
Take bookings for tables, events and experiences — with deposits, reminders and capacity limits.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same memory, same tone on every channel.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
−18%
Reduction in order errors
+15%
Increase in tips with digital checkout
+20%
Increase in average spend per guest
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by independent bars across the United States.
No — tabs run on a saved payment method the customer controls from their phone, not a physical card held behind the bar.
Even split or by item — the customer chooses from their phone, no need to flag down the bartender.
Yes — inventory and pour cost tracking are built into the same POS your bartenders already use.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.