For independent bakeries across the United States
Order intake, production planning, POS and CRM — one platform built for independent American bakeries, from daily counter sales to wedding cakes.
Scroll to see Asky across hospitality
If any of these sound familiar, you're our customer.
Tap the ones you recognise — we'll highlight the right tools below.
Custom Cake Orders Live in Sticky Notes and Texts
Wedding and birthday cake orders get tracked across phone calls, texts and email threads — flavor, tiers, topper, delivery time, deposit paid, balance due. One missed detail and the order's wrong on the day that matters most.
Wholesale Orders Get Re-Typed Every Week
"48 croissants every Tuesday and Friday" for a cafe account still gets manually re-entered each time. A standing order should place itself.
Overproduction Waste vs. Stockouts
Most baked goods have a 24-48 hour sell window — guess high and it's wasted, guess low and you're out by 10am. Real demand data replaces the guess.
Delivery Apps Take the Margin on Every Order
DoorDash and Uber Eats commissions run 15-30%+ against bakery margins that are already thin — and fragile items don't always survive the trip. Direct ordering keeps both the margin and the box intact.
Overnight Shifts Are Hard to Staff
The industry is projecting 53,500 unfilled US baking jobs by 2030 — early-morning and overnight shifts are the first thing new hires balk at. Simple scheduling and a system anyone can learn fast helps you keep who you've got.
Holiday Rushes Are a Guessing Game
Thanksgiving pies, Christmas orders, Valentine's Day, Mother's Day — each is a single-day spike that has to be forecast months ahead. Guessing wrong means turning away orders or throwing away product.
Allergen Labeling Per Recipe Is Manual
Nine major allergens, gluten, cross-contact — tracking this per recipe by hand is slow and error-prone. A digital menu tags every allergen automatically, every time.
Order Tickets Get Lost Between Counter and Kitchen
A written order for the display case doesn't always make it back to whoever's decorating or baking. A production screen keeps every order visible until it's actually done.
Bad Google Reviews
A single bad review on Google can cost you dozens of new customers. Most happen before you even know there's a problem.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Every tool your venue needs — all in one platform, working as one.
Operate
Simplified operations.
One menu powering table, takeaway and delivery orders. Time-based, with photos, modifiers and dietary tags.
Customers tap, order and pay on their own — at the table, the counter or a kiosk.
Customers scan, order and pay on their phone — at the table, in the queue, or in the room.
Fast, casual-friendly POS that handles the floor. Modifiers, splits, transfers.
Owner, manager, cashier, kitchen — each role gets its own view, permissions and reports.
Bookings and floor plans. No-show tracking, deposits and reminders built in.
Take bookings for tables, events and experiences — with deposits, reminders and capacity limits.
See every table in real time — open, seated, ordering or ready to pay — straight from the floor plan.
Card, contactless, mobile wallet — all settled in one dashboard.
Kitchen display synced with the floor. Orders sequenced, delays surfaced, comms reduced.
Drivers see their queue, route, customer notes and proof of delivery from one app.
A single view of every active delivery, driver and ETA — for ops control in real time.
Live map of pending orders. Smart batching cuts delivery time and fuel cost.
Split by item, by guest or evenly. Closes the table fast at peak.
Returning customers tap once to reorder their favourites. Drives loyalty without effort.
End-of-day, sales by item, COGS, staff hours, variance — finalised the moment you close. No spreadsheets.
Staff start, pause and close their own shifts. See sales, cash in drawer and hours per team member — in real time.
Track ingredients, COGS and variance per menu item. Auto re-order alerts.
Schedule shifts, track hours, manage swaps and approvals — alongside the POS your team already uses.
Automate
Service on autopilot.
One AI brain across WhatsApp, Instagram and Messenger — automated replies, same memory, same tone on every channel.
AI replies to every Instagram comment instantly — keeps engagement high and frees your team from the feed.
New followers get an automatic DM the moment they follow — introduce your brand, share your menu or drop an offer.
Remembers each guest across conversations. No "what's your name?" twice.
Suggested responses for staff to send in one tap. Keeps the human voice; saves the time.
The 12 most-asked questions answered instantly, in the customer's language. 24/7.
AI books, confirms, modifies and cancels reservations across channels. Floor plan respected.
AI takes orders from chat with menu modifiers, allergens and upsells handled correctly.
Grow
Drive revenue.
Every order builds a guest profile. Frequency, ticket size, dietary notes — yours, not a marketplace's.
Digital stamp cards, tiered rewards, birthday treats — usage rates 4× higher than paper.
Single-use, multi-use, time-bound. Redeemable at the till and on QR ordering.
Customers refer friends, both get rewarded. Tracked end-to-end in the CRM.
Sell digital and physical gift cards. Recipients spend at your venue — you keep the cash float and pick up a new customer.
Set once, run forever. Birthday treats and lapsed-customer offers fire automatically.
Reach customers where they are. Same campaign, four channels, one dashboard.
A branded site with QR ordering, gift cards and bookings out of the box. Drag-and-drop, no code.
Link every order back to the ad that brought the customer in. ROAS at the venue level.
Send your CRM segments to Meta Ads. Retargeting, lookalikes, win-back audiences — automated.
Conversations that turn into customers — name, email, phone captured naturally in chat.
AI groups your audience by behaviour: VIPs, lapsed, first-timers, big spenders.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
−31%
Reduction in production waste
2×
Faster custom order intake
+23%
Larger average pre-order value for custom cakes
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by independent bakeries across the United States.
Yes — custom orders capture flavor, tiers, delivery date, deposit and balance in one record, not a separate form bolted onto your POS.
Standing orders can be set once and reordered automatically — no re-keying the same ticket every Tuesday and Friday.
No — Asky is the POS, plus custom order intake, wholesale accounts, and production planning in one place.
Yes. Most bakeries keep marketplaces for incremental reach and use Asky as the primary direct-order channel where the margin stays with you.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.
