For restaurants in Australia
Keep the till your staff already know. Asky adds QR ordering, CRM, loyalty and an AI host on top — so you finally know who ate, what they spent, and how to get them back.
Scroll to see Asky across hospitality
Restaurants are complicated
Askywasbuilttosolvethem.
Customers ready to order. Staff busy somewhere else?
When service gets busy, customers shouldn't have to wait just to place another order.
Too much staff time spent on repetitive work?
Orders, questions, bookings and customer communication can take hours away from actually serving guests.
No-show. Empty table. Same costs.
A booking only has value when the customer actually arrives.
You made the food. They own the customer.
Third-party platforms bring the order. But the customer relationship stays with them.
Great service. Then the customer disappears.
You served them, but most restaurant systems do very little to create the next visit.
One customer. Systems that don't talk.
Ordering, bookings, loyalty and marketing often know different pieces of the same customer.
The Root Problem
Every customer who orders through a third-party app is a customer you don't own.
No name. No email. No way to bring them back. Asky changes that.
Ordering, payments, bookings, guest data, marketing and loyalty — built to work together, not bolted on.
Indicative numbers from current Asky operators. Your results will differ.
Beyond the basics
Know your customers
Every visit adds to the picture.
Bring them back
Asky AI
WhatsApp 
Instagram 
Messenger Smart replies Do you have a table for 4 tonight?
Yes — I can help with that. What time would you prefer?
Reviews
Gift cards
Win-back
Your audience
Referrals
Referral rewards
Direct sales
Build direct relationships instead of paying to reach the same customer again.
Know what's working
Feedback
A bad night reaches you before it reaches a review — so you can fix it, and keep the customer.
Coupons
Sent to the right customers, not everyone.
Targeted ads
Your website
Ordering, bookings and menu — on your own site.
Be found
Order visibility
Table orders and delivery orders fire on the same rail. When one runs long, the KDS flags it live, and the chef can send a one-tap update to the waiting customer before the phone rings.
One Friday-night delivery order, tracked from fire to doorstep — an example, not an average.
One tap, sent
And there's still more.
Reduce
Increase
Run Asky on the screens you already have — or tell us what you need and we'll sort the hardware. No proprietary kit, no lock-in.
We couldn't run the numbers right now — please try again in a moment.
Search for your venue and we'll show you how much you could save and increase your revenue.
Based on this venue's public order signals, here is a credible starting point for what direct ordering could put back in your pocket every year.
Estimated monthly orders
Avg. order value used
Make it exact — your real numbers
Adjust the sliders and the estimate updates instantly.
Potential annual savings
Estimated from public order volume signals. We model your real channel mix, AOV and commissions on the call.
47%
New customers via direct ordering
−28%
Cut in marketplace fees in 90 days
−22%
No-show rate with automated booking reminders
27%
Higher average ticket via QR ordering
37×
ROAS on Meta ads
17%
Faster kitchen dispatch
−21%
Staff hours needed
Indicative numbers from current Asky operators in this category. Your results will differ — enquire and we'll model it for your venue.
Trusted by restaurants across Sydney, Melbourne and Brisbane.
No — Asky is the POS, plus everything else. You stop paying separate vendors for ordering, CRM, marketing and reviews. Migration is included and takes about a week.
Pricing is tailored to your venue — usually a low monthly fee plus a low commission on online orders, with no lock-in contract. See the pricing page for details, or apply for a quote.
Yes. Most restaurants use Asky as the primary direct-order channel and keep marketplaces for incremental reach. Asky integrates orders from both into a single screen.
Yes — split bills, modifiers, floor plans, table transfers and tips are all native, designed with chefs and operators.
Pricing
No contract
Cancel anytime. No lock-in.
Free setup
Usually $299. Free until .
Pricing, setup and next steps — we'll come back within one business day.
